Accademia Riaci
Student Reports

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Reporter
S.Iwasaki

Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 26, 2022 – Sep. 12, 2025

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Italian Culinary Arts

After completing the Chef Training + 1 year restaurant internship course, I decided to extend it in order to get more culinary training in Italy. This is my third year as an intern at an Italian restaurant. I am enjoying my time in Italy with energy and cheerfulness.

シェフ養成+レストランインターン1年コースを修了後、イタリアでもっと料理修行をしたいと延長を決心。イタリアレストランインターン３年目。元気に明るくイタリア生活を満喫中です。

5月. 21, 2025 | Posted in 未分類 , | Tags:, Reporter: S.Iwasaki | Course: Italian Culinary Arts

S.Iwasaki


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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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