Accademia Riaci
Student Reports
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Reporter
N.M.
N.M.
Country: Japan
Course: Home Cooking
Program: Summer Course
Period: Aug. 25, 2025 – Sep. 20, 2025
Having worked for many years in shipping-related roles at a general trading company, I frequently visited countries around the world and came to appreciate that every nation has its own wonderful regional cuisine. After wrapping up that phase of my career, I decided to pursue cooking in depth during my second career. I chose to study abroad this time because I wanted to learn Italy's rich culinary culture firsthand.
総合商社で長く海運関係の仕事に携わり、世界各国を訪問することが多い環境で、どの国にも素晴らしい郷土料理があることを知りました。 仕事が一段落した第二の人生で、料理を深掘りすることにしました。 イタリアの豊かな食文化を現地で学びたいと、今回の留学を決めました。
総合商社で長く海運関係の仕事に携わり、世界各国を訪問することが多い環境で、どの国にも素晴らしい郷土料理があることを知りました。 仕事が一段落した第二の人生で、料理を深掘りすることにしました。 イタリアの豊かな食文化を現地で学びたいと、今回の留学を決めました。
9月. 26, 2025 | Posted in 未分類 , ProfileStudent Reporter | Tags:N.M., Italian Home CookingReporter: N.M. | Course: Italian Home Cooking
N.M.
レポーターに質問する
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
