Accademia Riaci
Student Reports
Read all class reports from our students!
Ken K.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024
3月. 27, 2024 | Posted in 未分類 , ProfileStudent Reporter | Tags:Ken K., Italian Culinary ArtsReporter: Ken K. | Course: Italian Culinary Arts
Ken K.
レポーターに質問する
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
