Accademia Riaci
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4月. 19, 2024 | Posted in 未分類 , Student Reporter | Tags:R.U., Italian Home CookingReporter: | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – R.U.
A scene from the lesson. We learned a lot of heartwarming home cooking.
レッスンの様子。心温まる家庭料理をたくさん学びました。
レッスンの様子。心温まる家庭料理をたくさん学びました。
An optional visit to a wine cellar. A historic wine cellar in the lush green land of Tuscany.
オプションでとったワイン蔵訪問研修。緑豊かなトスカーナの大地に、歴史あるワイン蔵です。
オプションでとったワイン蔵訪問研修。緑豊かなトスカーナの大地に、歴史あるワイン蔵です。
IEating and drinking in Florence, a city of gourmet food. Margherita, a classic pizza.美食の街、フィレンツェで食べ歩き。ピザの定番、マルゲリータ。
wine and salami platter.ワインとサラミの盛り合わせ。
Florence’s famous bistecca alla Fiorentina.フィレンツェ名物ビステッカ・アッラ・フィオレンティーナ。
Gelato is one of the most popular foods in Italy!イタリアといえばジェラート！
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
