Accademia Riaci
Student Reports

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Reporter
Ayaka S

Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Jan. 27, 2025 – Apr. 18, 2025

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Italian Culinary Arts

Participated in a total of 3 months of courses: 2 months of chef training + 3 weeks of home cooking + 1 week of gelato. He spent 3 months in Florence, Italy, where he spent a total of 3 months studying and learning how to cook.

シェフ養成２ヶ月＋家庭料理3週間＋ジェラート1週間の合計3ヶ月のコースに参加。イタリア　フィレンツェで、とことん料理と向き合う3ヶ月留学生活を実現しました。

4月. 08, 2025 | Posted in 未分類 , | Tags:, Reporter: Ayaka S | Course: Italian Culinary Arts

Ayaka S


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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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