Accademia Riaci
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Sep. 20, 2023 | Posted in Senza categoria , Student Reporter | Tags:Riho A, Jewelry MakingReporter: | Course: Jewelry Making
Jewelry Making One-Year Course (#1) – Riho A.
Today, I walked to Piazzale Michelangelo. The view was so beautiful.この日は歩いてミケランジェロー広場まで行ってみました。眺めがとても美しかったです。
I bought gelato for the first time. I was nervous, but I managed to buy it.初めてジェラートを買いました。緊張しましたが、なんとか買うことができました。
Today, I went inside the Duomo. The paintings on the ceiling were very delicate and wonderful.この日はドゥオーモの中に入りました。天井の絵はとても繊細で素晴らしかったです。
The stained glass was beautiful as the sunlight filtered in, making it look very delicate.ステンドグラスも太陽の光が入りが入り込んで美しく、とても繊細に見えました。
Today I went to Lake Como. It took about an hour to get to Villa Barbilanello by bus.この日はコモ湖に行きました。ヴィッラ・バルビラネッロへはバスで1時間ほどかかりました。
It had a very beautiful appearance. It was like heaven.非常に美しい外観でした。天国みたいな場所でした。
On the way back, we took a boat. This is the view from there. There were many buildings like this facing the lake.帰りは遊覧船に乗りました。そこから見えた景色です。このような建物がたくさん湖に面してありました。
We even saw weddings being held in these buildings.このような建物の中には結婚式をしている様子も見られました。
We took a 2-hour boat from Lenno and returned to Como.レンノから遊覧船で2時間かけて、コモに戻りました。
Today I went to Villa Melzi. I couldn’t go inside the building, but the combination with the beautiful garden was wonderful.この日はヴィッラ・メルツィに行きました。建物の中には入れませんでしたが、美しい庭との組み合わせが素晴らしかったです。
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
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Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
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Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
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Course:
Italian Culinary Arts
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