Accademia Riaci
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Sep. 19, 2014 | Posted in Senza categoria , Student Reporter | Tags:Hsiu Ya Chang, Bag Making & Leather ArtsReporter: | Course: Bag Making & Leather Arts
Fall 2014:Lunch
今週はクラスメートから薦められた＜Osteria Il Buongustai＞というかわいい店で食事しました。
這周去了一間同學推薦的可愛餐廳叫< Osteria Il Buongustai >
前菜はイタリア料理でよく出てくるトスカナーパンの上にトッピング。（左からトマトスース、ほうれん草とチーズ、マッシュルーム、レバーペースト）
前菜是常出現的托斯卡尼麵包上放上各式單品(左邊開始為番茄醬汁,菠菜起司,蘑菇,肝醬)
この店では一番有名なのがリゾットです。今日はズッキーニとえびのりゾットを注文しました。
店裡面最有名的是他們的燉飯,今天點的是櫛瓜鮮蝦燉飯
フィレンツェで一番お勧めの夜景を見る人気スポット＜ミケランジェロ広場＞
佛羅倫斯最推薦的人氣夜景地點<米開朗基羅廣場>
Bag Making / Furniture Restoration Short Course (#3) – K.M.
This week marked the first week of the antique furni…
Language:
Reporter:
Course:
Bag Making & Leather Arts, Woodworking
Bag Making / Furniture Restoration Short Course (#2) – K.M.
This week was the final week of bag-making.
今週は、カバン…
Language:
Reporter:
Course:
Bag Making & Leather Arts, Woodworking
Bag Making / Furniture Restoration Short Course (#1) – K.M.
This week was the first week of bag making.
Luckily…
Language:
Reporter:
Course:
Bag Making & Leather Arts, Woodworking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.