Accademia Riaci
Student Reports
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Sep. 19, 2014 | Posted in Senza categoria , Student Reporter | Tags:Hsiu Ya Chang, Bag Making & Leather ArtsReporter: | Course: Bag Making & Leather Arts
Fall 2014:Lunch
今週はクラスメートから薦められた＜Osteria Il Buongustai＞というかわいい店で食事しました。
這周去了一間同學推薦的可愛餐廳叫< Osteria Il Buongustai >
前菜はイタリア料理でよく出てくるトスカナーパンの上にトッピング。（左からトマトスース、ほうれん草とチーズ、マッシュルーム、レバーペースト）
前菜是常出現的托斯卡尼麵包上放上各式單品(左邊開始為番茄醬汁,菠菜起司,蘑菇,肝醬)
この店では一番有名なのがリゾットです。今日はズッキーニとえびのりゾットを注文しました。
店裡面最有名的是他們的燉飯,今天點的是櫛瓜鮮蝦燉飯
フィレンツェで一番お勧めの夜景を見る人気スポット＜ミケランジェロ広場＞
佛羅倫斯最推薦的人氣夜景地點<米開朗基羅廣場>
Gelato Internship Course (#25) – K
July 19 (Sat) Today, I went to the mountains to fetc…
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Internship
Jewelry Making Summer Course (#5) – R.T.
This is the final week of metal engraving. We'll b…
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Jewelry Making
Jewelry Making Summer Course (#7) – Mi H.
7/28 Day 1
My flight from Greece was delayed, forci…
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Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.