Accademia Riaci
Student Reports
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May. 12, 2022 | Posted in Senza categoria , Student Reporter | Tags:Natthanan Vatthanasangpan, Bag DesignReporter: | Course: Bag Design
Bag Design One-Year Course (n.7)
Picture 1: She considered the function of my design from my paper prototype. Then, she gave me many useful advises based in term of real production of bag making. I will use these advices to improve in my next step.
Picture 2: She also shown me some sewing samples; sewing by hand as well as sewing by machine.
Picture 3 : During weekend I plan to cook “Seafood Risotto”.
Picture 4 : Even I could not get ingredients, I was quite impressive in the result of it.
Picture 5 : After my Wednesday class, I was stop by at Giardino di Boboli. It is the garden inside Palazzo Pitti. On that day, there was not many tourists so the atmosphere is quiet.
Picture 6 : This is Vasca Dell’ Isola or Bath of Island. It is my favorite spot and I took a time to relax there for a while.
Picture 7 : There are also many sculptures and architectures inside. Here are some examples which are captivated me. The first sculpture is Cracked Tindaro, a bronze sculpture made by Igor Mitoraj.
Picture 8 : And this is the architecture called Kaffeehaus made by
Zanobi del Rosso (Italian architect) and Giuseppe del Moro (Italian painter) also decorated by Pasquale Micheli.
Picture 9 : as well as many botanies in the garden.
Picture 10 : Before exiting from the garden, I could see the top view of Florence city. This is like my reward at the end of the day.
Italian Home Cooking Course (#1) – Y.Y.
I am participating in a one-month Italian home cooki…
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Italian Home Cooking
Textile Design Short Course (#25) – Tomomi W
On the morning of April 14, I returned to Japan.
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Textile Design
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school.…
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Italian Culinary Arts
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The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
