NEWS and Blog

Jun. 08, 2012 | Posted in Blog, Culinary Art for professionals | Tags:
Staff Blog≫ Gelato Course at Accademia Riaci

Hello everyone! This is Accademia Riaci school staff.
Today I would like to introduce you to a very popular course in the summer, the Gelato Course in a real ice cream shop,
where you can learn how to make ice cream with English interpreter plus Italian language lessons.

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Using fresh, seasonal ingredients, Italian ice cream has special qualities. 
The course starts every Monday, with minimum of 1 person participant. 
The duration of the course is very flexible depending on your preference, from 1 week up to 1 year. 
Optionally, you can request an interpreter in your native language. 

For more information, please contact us! accademiariaci@accademiariaci.info

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