Accademia Riaci
Student Reports
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T
Nationality: Japan
Course: Chef training / Home Cooking
Program: Italian Culinary Arts / Home Cooking Course
Period: Apr. 2, 2024 – Jun. 28, 2024
漠然ではありますが、近い未来に、自分なりの方法で、自分で作る手作りの発酵調味料（味噌、塩麹、甘酒、醤油麹他）や、生米成形パン，好きな料理を組み合わせ、美味しく健康的な食の提供、発信ができたらいいなと考えるようになりました。今回のイタリアへの料理留学を機に、そこから新しい世界が見えてくると思い参加を決意しました。
Apr. 20, 2024 | Posted in Senza categoria , ProfileStudent Reporter | Tags:T, Italian Culinary Arts, Italian Home CookingReporter: T | Course: Italian Culinary Arts, Italian Home Cooking
T
Gelato Internship Course (#22) – K
July 2 (Wed) On my way home from work today, the sky…
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Internship
Jewelry Making Summer Course (#4) – R.T.
To create new rings, start by making two flat ring…
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Jewelry Making
Painting & Drawing Summer Course (#12) – J.K.
Florence's famous bistecca. No matter how many tim…
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Painting and Drawing
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