Accademia Riaci
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Mar. 29, 2017 | Posted in Senza categoria , | Tags:, Reporter: | Course: Shoemaking

Shoe Making 24-Master Course 2016 (Student2)

Masami ISHIZUKA_20170324_01
マスターコースでお世話になっているRinaldiさんで、最後に自分の足型のインソールを作って頂けることになりました!!

At Rinaldi, where I study for my master course, I made an insole of my own foot model.

Masami ISHIZUKA_20170324_02
前回作った足型に特殊なスポンジを温めて貼りつけ、機械に入れて形を作ります。

I heat and stick a special sponge on my foot model that I made last time.
And then I put it into the machine.

Masami ISHIZUKA_20170324_03
時間が経つと固まり形ができます。これをグラインダーにかけて形を整えれば完成です。

When it hardens, I shape it by a grinder and it’s finally done.

Masami ISHIZUKA_20170324_04
足型から取りだし、ハサミで周りをカットしたら後は靴に入れるだけです。とてもフィットして履き心地が良くなりました。

I take it out and cut the border, and it’s ready to put in my shoes.
It fits and makes my shoes much more comfortable.

Masami ISHIZUKA_20170324_05
クラスメートのLaraさんのお誕生日でしたので、私は巻き寿司を作りました!!みんな美味しいと言ってくれてほっとしています。

It was Lara’s birthday. I made a maki sushi.
I was glad that everyone said it was delicious.

Masami ISHIZUKA_20170324_06
フィレンツェではChantiという種類のワインが主流です。ボトルのデザインは全く関係ないですが、味はとても美味しかったです。

“Chianti” is a famous wine that Florence proudly boasts.
It was very delicious.

Masami ISHIZUKA_20170324_07
毎週日曜は骨董市を巡るのが日課になりつつあります。靴づくりで必要な道具が掘り出し物であるかなと思っていますが、いつも他のものに目がいってしまいます。

It’s has almost become one of my routines to go and browse around antique markets on Sundays.
When I go I hope to find some shoemaking tools, but I always end up getting something else.

Masami ISHIZUKA_20170310_08
今回はアンティークなペン立て、シェーカー、鍵を買いました。

This time I bought an antique pen stand, a shaker and a key.

Masami ISHIZUKA_20170324_09
ノルウィージャン製法の靴作りはやっと終盤になりました!!次回には完成します。

We have finally reached the final stage, the Norwegian Process.
Next time, it will be completed.

Masami ISHIZUKA_20170324_10
ライブハウスでビートルズの曲をやっていました。たまには夜出かけるのも楽しいです。

They play the Beatles’s music.
It’s fun to hang out at night, once in a while.


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