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Apr. 15, 2016 | Posted in Senza categoria , | Tags:, Reporter: | Course: Shoemaking

Shoe Making 22-Atelier One-Year Course 2015

Hyoungki LEE_20160318_01

Hyoungki LEE_20160318_02

Ho cucito alla tomaia con la intersuola.

어퍼와 인테르수올라에 바느질을 끝냈습니다.

Hyoungki LEE_20160318_03
Il maetro Angelo mi ha insegnato a tagliare l’avanzo della tomaia.

안젤로 선생님이 쿠치레후 남는
불필요한 어퍼를 자르는법을 알려주셨습니다.

Hyoungki LEE_20160318_04
Dopo tagliato l’avanzo della tomaia, ho pulito sulla intersuola.

남는 어퍼를 잘라낸후, 인테르수올라를 깨끗하게 다듬었습니다.

Hyoungki LEE_20160318_05

Hyoungki LEE_20160318_06

Si prepara la suola seconda. Si deve pasarla.

아웃솔을 준비합니다.

Hyoungki LEE_20160318_07

Hyoungki LEE_20160318_08

Si attacca la suola con intersuola corretto. L’Ho fatto, poi ho battuto con martello.

아웃솔을 정확하게 붙여줍니다. 아웃솔을 붙인후 모양을 잡아줬습니다.

Hyoungki LEE_20160318_09
Si taglia l’avanzo della suola; la sto tagliando

여분의 수올라를 잘라냅니다 그것을 자르고있는 모습입니다.

Hyoungki LEE_20160318_10
Il maestro Angelo mi ha insegnato che il metodo di passare con la macchina.

안젤로 선생님이 기계로 아웃솔을 적당히 갈아내는 방법을 보여줬습니다.

Hyoungki LEE_20160318_11

Ho passato la suola con la raspa.

라스파를 사용해 조금더 다듬었습니다.


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