Accademia Riaci
Student Reports
Read all class reports from our students!
Aug. 18, 2017 | Posted in Senza categoria , Student Reporter | Tags:Caterina Melidoni, ShoemakingReporter: | Course: Shoemaking
Shoe Making 21-One Year Course 2017 (Student1)
The sole construction has been completed. I started to work at the heel. Every single step of this amazing handcrafted job has its own rules and functions. The precision gives the best result, but just experience supports precision. So…. WORK WORK WORK!
'Increne' is the cut of the sole in which is hidden the stitching.
Different kind of increne.
My monk out of the last.
Details.
Decorative stitchings.
The goodyear stitching.
I really like the shape of the last I chose.
Starting to work on the heels.
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
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Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
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Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
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Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.