Accademia Riaci
Student Reports
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Aug. 11, 2017 | Posted in Senza categoria , Student Reporter | Tags:Caterina Melidoni, ShoemakingReporter: | Course: Shoemaking
Shoe Making 20-One Year Course 2017 (Student1)
Keep working at my monk’s. This week has been difficult to work because of the hot temperature. But our course in Riaci has quite finished and we need to work faster than before.
Stay strong!
Before assembling the sole we put cork and leather to fill the empty spaces.
Second stitching of the goodyear.
It has a double function, to decorate on the upside and to fix the sole on the down one.
Completed also the blake.
The monk model is characterized by using buckles.
The thread needs to be settled inside the channel.
Having good and specific tools to reach a well-done work.
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
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Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
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Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
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Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.