Accademia Riaci
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Jun. 29, 2017 | Posted in Senza categoria , Student Reporter | Tags:Caterina Melidoni, ShoemakingReporter: | Course: Shoemaking
Shoe Making 16-One Year Course 2017 (Student1)
The mocassino took shape! It is a quite simple shoe model to design, but the upper handmade stitching has been a little bit complex to me. The next week I’ll start the goodyear construction of the sole, I need to practice a lot I know!
The free time I spend with my friends of Riaci’s is always joyful. As new people came in, new friendships start.
Artisans expo in ‘Giardino Corsini’.
Mocassino’s upper and lining.
This made of gum material can help cleaning the suede leather.
Making the guide line for the handmade stitching of the upper.
As always we need a well twisted thread.
The end needs to be as thinner as possible.
For the stitching I put the upper on a proper support.
The ‘not so well done’ mocassino’s handmade stitching.
Oh no! We have had a Viking’s invasion in the class.
Mai needs protein to grow robust.
A really trendy italian man.
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
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Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
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Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
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Italian Culinary Arts
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