Accademia Riaci
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Jun. 23, 2017 | Posted in Senza categoria , Student Reporter | Tags:Caterina Melidoni, ShoemakingReporter: | Course: Shoemaking
Shoe Making 15-One Year Course 2017 (Student1)
Finally I finished the derby model. The heel and the sole finish has done! So Angelo taught me a new shoe model, the mocassino one.
Also with mocassino I will practice the goodyear construction of the sole. I really need to train a lot to deal with it.
To protect the upper while doing the goodyear second stitching we use the tape.
The goodyear construction done!
The heel almost completed.
My Peter Pan’s derby. I really like the double color on the sole.
Uppers of mocassino model.
Preparing the insole for the goodyear construction.
To make it easier, we sign the distance between one to another stitching point.
The insoles are ready for the assembly.
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
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Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
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Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
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Course:
Italian Culinary Arts
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