Accademia Riaci
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May. 26, 2017 | Posted in Senza categoria , Student Reporter | Tags:Caterina Melidoni, ShoemakingReporter: | Course: Shoemaking
Shoe Making 12-One Year Course 2017 (Student1)
After Easter’s holidays we kept working on our derby’s. Upper, lining and insole are ready for the lasting. I can’t wait to learn the goodyear stitching of the sole. On Saturday my family came to Florence (finally!). So happy to have them here!
Upper and lining. This time I am working at a male shoe model.
The knife needs to be well sharp, if not, cutting the insole is quite impossible.
The insole ready for Goodyear.
Also to skiving the leather is required a sharp knife.
Giulio’s derby
Ancient roman thermal baths in Fiesole.
Etruscan Temple
That’s too bad for the weather, but it is anyway an amazing view
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
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Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
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Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
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Course:
Italian Culinary Arts
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