Accademia Riaci
Student Reports
Read all class reports from our students!
S.Iwasaki
Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 26, 2022 – Sep. 12, 2025
シェフ養成+レストランインターン1年コースを修了後、イタリアでもっと料理修行をしたいと延長を決心。イタリアレストランインターン３年目。元気に明るくイタリア生活を満喫中です。
May. 21, 2025 | Posted in Senza categoria , ProfileStudent Reporter | Tags:S.Iwasaki, Italian Culinary ArtsReporter: S.Iwasaki | Course: Italian Culinary Arts
S.Iwasaki
Painting & Drawing Summer Course (#12) – J.K.
Florence's famous bistecca. No matter how many tim…
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Painting and Drawing
Gelato Internship Course (#21) – K
Monday, June 16th. Italian class starts at 10 AM. Be…
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Jewelry Making Summer Course (#6) – Mi H.
7/21 Day 1
After a fun weekend, back to the daily g…
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Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.