Accademia Riaci
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Jun. 29, 2025 | Posted in Senza categoria , | Tags:, Reporter: | Course: Painting and Drawing

Painting & Drawing Summer Course (#5) – J.K.

Painting & Drawing blog
The museum was free on a national holiday, so we went to Pitti Palace
祝日で美術館が無料だったので、ピッティ宮殿へ
Painting & Drawing blog
The gorgeous decorations, paintings, and gardens were amazing.
豪華な装飾、絵画、庭園も素晴らしかったです。
Painting & Drawing blog
Famous paintings that I have seen in textbooks. I was able to take a good look at them up close.
教科書でも見たことある、有名な絵画。間近でじっくりと見ることができました。
Painting & Drawing blog
We hung out at the museum and went to the Accademia Gallery. Michelangelo’s David. I had seen replicas several times in Florence, but the real one was very powerful.
美術館を掛け持ちして、アカデミア美術館へ。ミケランジェロのダビデ像。レプリカはフィレンツェでも何回かみましたが、本物は迫力が違いました。
Painting & Drawing blog
After school, we went to a nearby trattoria. The dish was rabbit meat. It was delicious while enjoying the atmosphere inside.
学校終わりに近くのトラットリアへ。うさぎのお肉の料理でした。中の雰囲気も味わいながら、美味しく頂きました。
Painting & Drawing blog
We went to a famous affogato restaurant. There is usually a huge line of people waiting to get in. Espresso and vanilla are both delicious.
有名なアフォガートのお店へ。普段から行列がすごいお店です。エスプレッソもバニラも美味。
Painting & Drawing blog
Fresco painting in progress. It is getting closer and closer to completion.
製作途中のフレスコ画。段々と完成が近づいてきました。
Painting & Drawing blog
works that have accumulated over the past month. They are all very memorable.
この1ヶ月でたまってきた作品達。どれも思い出深いものばかりです。
We went to Chianti for a cultural activity. We had a briefing on how grapes are grown and how wine is made, and finally tasted the wine. The wine was delicious with a refreshing and rich taste.
Cultural Activity でChiantiへ。葡萄の育て方、ワインの作り方などを説明してもらい、最後に試飲。さわやかかつ濃厚な味わいで美味しかったです。


OTHER REPORT

Painting & Drawing Summer Course (#5) – J.K.

The museum was free on a national holiday, so we w…
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Course: Painting and Drawing

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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