Accademia Riaci
Student Reports
Read all class reports from our students!
Dec. 21, 2017 | Posted in Senza categoria , Student Reporter | Tags:Sharon Palihawadana, Painting and DrawingReporter: | Course: Painting and Drawing
Painting-Drawing 3 -Master Course 2017 (Student1)
This week we start experimental study ink wash technique. This technique is more similar to water color paint techniques. First we start our drawing with pencil so then we use brush and Ink.
Ink technique we start with lightest shade. Next layer goes to be slightly darker than the last. Repeat this process until we add all of tones with the nice balance of contrast.
Water is very useful for this technique It will help for control over pigments and tones.
There are lot of brands and options for type of ink, I using Winsor @ Newton Ink because I love how rich the black of the w&N.
We practice new still life on the Tuesday lesson. When composing a still life need to introduce the qualities that make an interesting arrangement. Therefore we need to be aware of the abstract structure of our arrangement.it balance and contrast line shape tones, colors, pattern, textures and forms. We did several sketches because great compositions don’t just happen by accident. So the great thing is always do sketching before you get start your painting
Professor Andy taught us a very useful lesson about composition and colors using tricks last two weeks. This is how Khanna, me and Lesya did our still life paintings.
On my way back to Apartment I captured beautiful landscape of Florence
Super yummy gelato in Florence with my best friend.
Monday afternoon my friend and I went to Piazzale Michelangelo, sunset offered a remarkable picture over the city which laid out blow like painting. the river Arno , The Ponte Vecchio, The Santa Croce and The Duomo, Unforgettable.

Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter:
Course:
Italian Culinary Arts

Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter:
Course:
Internship

Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter:
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.