Accademia Riaci
Student Reports
Read all class reports from our students!
Nov. 02, 2018 | Posted in Senza categoria , Student Reporter | Tags:Sharon Palihawadana, Painting and DrawingReporter: | Course: Painting and Drawing
Painting-Drawing 22-Master Course 2017 (Student1)
Let me say that it will take many sessions to cover the wonders of the human body. Not only is it among the most sophisticated animal structures in nature, it is also one of those with most variations: few other species come in so many shapes and colors. Nobody, therefore, should feel frustrated for having trouble drawing people; it is an ambitious undertaking.
We’re going to build up this skill from the ground up, in the same order as a drawing process, starting with a simplified skeleton (the basic figure or stick figure), moving on to the volumes of muscle structure, and then finally the details of each part of the body and face. Draw the pose first and work on details later that was the Alessandro thought as all the time on the third week we practicing human body.
Visual merchandising is an art form of capturing the attention of customers, as well as an art of persuasion, using visually appealing strategies with the aim to boost profits. People love to browse through stores while they go out for a walk. Nowadays, retail stores focus on attracting the attention of passersby and enticing them to first come into the store, and then, hopefully, to buy something. It sounds quite simple, but in fact, there is plenty of effort involved. This is Dolce & Gabbana, one of my favorite.
A nice place to stop for a refreshment is an absolute necessity. And luckily, Florence is full of great cafes and coffee shops!

Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter:
Course:
Italian Culinary Arts

Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter:
Course:
Internship

Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter:
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.