Reports

May. 22, 2024 | Posted in Senza categoria , | Tags: , | Language:
Reporter: | Course: Interior Design
Interior Design Summer / Short Course (#1) – Yuki Y

授業は私の専攻の生徒の人数が少数であるため先生とほぼ近い距離で見ていただき、手書きやCADを使った図面作成等を行いました。日本でも使用しているものとはいえイタリア語でのCADはなかなか難しいですが語学と技術の両方の勉強ができるのでプラスで取り組みました。 某有名ブランドの店舗内装等を手がけられた先生の作品やそれに基づいた情報や知識を沢山学びました。建築やインテ… [Read more]


May. 22, 2024 | Posted in Senza categoria , | Tags: , | Language:
Reporter: | Course: Interior Design
Furniture Design One-Year Course (#1) – K T Truong

I arrived in Florence on Friday May 3rd 2024 so I had some time on weekend exploding the city before going to school. Luckily, my housemates were all nice, they welcomed me and showed me how t… [Read more]


May. 21, 2024 | Posted in Senza categoria , | Tags: , | Language:
Reporter: | Course: Italian Culinary Arts
Chef Training Course (#1) – Kairi T

A scene from a lesson of the chef training course. Each lesson was full of fresh surprises as the dishes we made changed each time. The veteran chef, Mr. Francesco, helped us a lot! Tasting t… [Read more]


May. 16, 2024 | Posted in Senza categoria , | Tags: | Language:
Reporter: | Course:
Architecture Report #1 – Daniella Ruiz

Week 1 Summary – My first week in Italy was filled with lots of adventure and learning! We had our first couple of lessons in architecture and explored different parts of Italy! Monday,… [Read more]


May. 10, 2024 | Posted in Senza categoria , | Tags: , | Language:
Reporter: | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Y.Y.

I am participating in a one-month Italian home cooking course. It has only been a few days, but I am having a lot of fun. I have quickly become friends with the people in my apartment, and ye… [Read more]


Apr. 28, 2024 | Posted in Senza categoria , | Tags: , | Language:
Reporter: | Course: Textile Design
Textile Design Short Course (#25) – Tomomi W

On the morning of April 14, I returned to Japan. This is Dr. Alexandro saying, “Make a postcard as your masterpiece and send it to the gallery. And one to me.” Reproduction of Umberto Boc… [Read more]


Apr. 27, 2024 | Posted in Senza categoria , | Tags: , | Language:
Reporter: | Course: Italian Culinary Arts
Italian Chef training / Home Cooking Course (#2) – T

A cute little sandwich shop right near the school. They serve sandwiches with seafood. My friend and I ate there before our practical training and then went out to the cooking school. I had … [Read more]


Apr. 26, 2024 | Posted in Senza categoria , | Tags: , | Language:
Reporter: | Course: Italian Culinary Arts
Chef Training Course (#2) – Kosuke I

Preparing Italian cuisine at the restaurant where I did my internship. インターンシップ先のレストランでイタリア料理の仕込み中。 This is also the restaurant where I did my internship. A huge amount of mussels!… [Read more]


Apr. 24, 2024 | Posted in Senza categoria , | Tags: , | Language:
Reporter: | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – K.H.

It was a great experience and made for a fulfilling three weeks! Thank you very much. 「とても良い経験になり、充実した3週間にすることが出来ました！ ありがとうございました」 A variety of dishes prepared in the lesson. レッスン… [Read more]


Apr. 20, 2024 | Posted in Senza categoria , | Tags: , , | Language:
Reporter: | Course: Italian Culinary Arts, Italian Home Cooking
Italian Chef training / Home Cooking Course (#1) – T

Image 1 It takes about 40 minutes to walk to the school. If you take a streetcar, it takes 7 stops to the last stop, and from there it is a 10-minute walk. The tram is very convenient because… [Read more]


Apr. 19, 2024 | Posted in Senza categoria , | Tags: , | Language:
Reporter: | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – R.U.

A scene from the lesson. We learned a lot of heartwarming home cooking. レッスンの様子。心温まる家庭料理をたくさん学びました。 An optional visit to a wine cellar. A historic wine … [Read more]


Apr. 18, 2024 | Posted in Senza categoria , | Tags: , | Language:
Reporter: | Course: Jewelry Making
Jewelry Making Short Course (#04) – A.T.

Cutting out a brass plate with a thread saw to make a dragonfly shape. I got a little used to it and was able to proceed with the cutting without breaking the blade too much. For the last cl… [Read more]



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