Accademia Riaci
Student Reports

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Reporter
Kosuke I.

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024

調理科のある高校を卒業した後、イタリアへ料理留学。この度延長手続きを完了し、更にイタリアで料理修行する事になりました。

Apr. 13, 2024 | Posted in Senza categoria , | Tags:, Reporter: Kosuke I. | Course: Italian Culinary Arts

Kosuke I.


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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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