Accademia Riaci
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Jul. 29, 2024 | Posted in Senza categoria , Student Reporter | Tags:Nanao F., Jewelry MakingReporter: | Course: Jewelry Making
Jewelry Making Summer Course (#1) – nanao f
Classroom.教室の様子。
Here is a shot of the first lesson. Today we will first use a thread saw to cut out a silver plate in the shape of a grape leaf.初めてのレッスンの様子です。今日はまず糸のこを使ってシルバーの板を葡萄の葉の形に切り抜きます。
This burner is fed with oxygen through a tube by itself. It is very difficult to adjust the heat! It takes some time to get used to it.
こちらのバーナーは自分でチューブをくわえて酸素を送ります。火力の調整が中々大変！慣れるまで少し時間が必要です。
It is very hot in Florence in summer, so I had a gelato to cool off. Today I had pistachio flavor. This store seems to make pistachio paste in their store, so it is fresh and thick! Delicious.フィレンツェの夏はとても暑いので、涼を取るためにジェラートを。今日はピスタチオ味を食べました。こちらのお店はピスタチオを店でペーストにしているらしく、フレッシュで濃厚！美味しいです。
After the lesson, I went to a pizzeria with some girls from the same class using a meal coupon. Calzone was served. It was hot inside and filled with spicy salami and ricotta cheese! It was very voluptuous.レッスンの後は同じクラスの女の子たちとミールクーポンを使用してピッツェリアに。カルツォーネが出てきました。中は熱々でスパイシーなサラミとリコッタチーズがたっぷり！とってもボリューミーでした。
An engraving tool shop in Florence.フィレンツェにある彫金の道具屋さん。
The school is right near the Duomo. It was relatively cool in the morning, so my landlord and I came to the school after taking a walk from our apartment.学校はドゥオーモのすぐ近く。朝は比較的涼しいので、大家さんと一緒にアパートから散歩がてら学校に来ました。
フィレンツェにある石屋さんで石留めに使う石を買いました。リングを作るためにまずは石座から作ります。日本では見たことない機械があります。
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
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Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
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Rain, Italian class starts at 9:00. …
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Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
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Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.