Accademia Riaci
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Jul. 05, 2023 | Posted in Senza categoria , | Tags:, Reporter: | Course: Summer Intensive Course

Italian Home Cooking Summer Course (n8) – YA

Home Cooking blogPic1 先週のcultural activityでLUCCAという街に連れて行っていただきました。
Home Cooking blogPic2 (LUCCA)前回来た時も思いましたが、気持ちが穏やかになる素敵な街でした。
Home Cooking blogPic3 spiedinoという野菜や肉を串に刺してオーブンで焼く料理を教えていただきました。
Home Cooking blogPic4 ブッタネスカというナポリの名物パスタを作りました。
Home Cooking blogPic5 休日ビステッカ アッラ フィオレンティーナというトスカーナ地方の名物料理を食べに行きました。
Home Cooking blogPic6 マチェドニアというイタリア風フルーツポンチを作りました。
Home Cooking blogPic7 今週のart visitは「ダンテ」がテーマでした。

OTHER REPORT

Chef Training Course (#3) – Ayaka S

Preparation at a famous restaurant In the preparati…
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Course: Italian Culinary Arts

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Gelato Internship Course (#5) – K

(February 24) Rain, Italian class starts at 9:00. …
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Course: Internship

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Chef Training Course (#2) – Ayaka S

Northern Italian Cooking Lesson Tagliatelle Bologne…
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Course: Italian Culinary Arts

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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