Accademia Riaci
Student Reports
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Apr. 01, 2024 | Posted in Senza categoria , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: | Course: Italian Home Cooking
Italian Home Cooking Course (#2) – Kunihiko I

We tried various dishes.
レッスンの様子です。
様々な料理に挑戦しました。

The amount of olives is amazing.
サラダも日本で作るものとは全然違います。
オリーブの量がすごいです。

レッスンで作った料理

Buon appetito!
最後の試食タイムは楽しみでした。
ボナペティート!

We were able to see a different scene from the usual.
夜のフィレンツェの街歩き。
いつもとは違う様子を見れました。

カップチーノと甘いパンで、イタリア流の朝ごはん。

本場のパスタは、どこも美味しいです。

A drink at the end of a lesson. A drink at the end of a lesson.
アペリティーボの時間!
レッスンの終わりに一杯。友人との待ち合わせに一杯。

Gelato Internship Course (#6) – K
(3月3日)
9時からイタリア語の授業。スライドを使い、今日は日常生活で使う、バールで注文する時に役立…
Language:
Reporter:
Course:
Internship

Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
Language:
Reporter:
Course:
Italian Culinary Arts

Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
Language:
Reporter:
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
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