Accademia Riaci
Student Reports
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Apr. 19, 2024 | Posted in Senza categoria , Student Reporter | Tags:R.U., Italian Home CookingReporter: | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – R.U.
レッスンの様子。心温まる家庭料理をたくさん学びました。
オプションでとったワイン蔵訪問研修。緑豊かなトスカーナの大地に、歴史あるワイン蔵です。
IEating and drinking in Florence, a city of gourmet food. Margherita, a classic pizza.美食の街、フィレンツェで食べ歩き。ピザの定番、マルゲリータ。
wine and salami platter.ワインとサラミの盛り合わせ。
Florence’s famous bistecca alla Fiorentina.フィレンツェ名物ビステッカ・アッラ・フィオレンティーナ。
Gelato is one of the most popular foods in Italy!イタリアといえばジェラート！
Gelato Internship Course (#6) – K
（3月3日）
9時からイタリア語の授業。スライドを使い、今日は日常生活で使う、バールで注文する時に役立…
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Internship
Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
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Italian Culinary Arts
Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
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Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.