Accademia Riaci
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Apr. 19, 2024 | Posted in Senza categoria , | Tags:, Reporter: | Course: Italian Home Cooking

Italian Home Cooking Course (#1) – R.U.

Home Cooking blog
Home Cooking blog
A scene from the lesson. We learned a lot of heartwarming home cooking.
レッスンの様子。心温まる家庭料理をたくさん学びました。

Home Cooking blog
Home Cooking blog
An optional visit to a wine cellar. A historic wine cellar in the lush green land of Tuscany.
オプションでとったワイン蔵訪問研修。緑豊かなトスカーナの大地に、歴史あるワイン蔵です。

Home Cooking blog IEating and drinking in Florence, a city of gourmet food. Margherita, a classic pizza.
美食の街、フィレンツェで食べ歩き。ピザの定番、マルゲリータ。
Home Cooking blog wine and salami platter.
ワインとサラミの盛り合わせ。
Home Cooking blogFlorence’s famous bistecca alla Fiorentina.
フィレンツェ名物ビステッカ・アッラ・フィオレンティーナ。
Home Cooking blog Gelato is one of the most popular foods in Italy!
イタリアといえばジェラート!

OTHER REPORT

Gelato Internship Course (#6) – K

(3月3日) 9時からイタリア語の授業。スライドを使い、今日は日常生活で使う、バールで注文する時に役立…
Language:   Reporter:
Course: Internship

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Chef Training Course (#1) – S.Iwasaki

I have extended my internship at a restaurant and am…
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Course: Italian Culinary Arts

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Italian Home Cooking Short Course (#1) – M.I.

I was supposed to enter Florence via Zurich transit,…
Language:   Reporter:
Course: Italian Home Cooking

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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