Accademia Riaci
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Mar. 21, 2024 | Posted in Senza categoria , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Kunihiko I

2回目の今回は、日本語通訳付きイタリア家庭料理4週間コースを受講しました。

Lots of tomato sauce.
レッスンの様子。
たくさんのトマトソースです。

The spacious kitchen! A precious opportunity.
先生が準備しています。
広い厨房!貴重な機会です。

A variety of dishes made in the lesson.
All of them are dishes that are hard to make in Japan.
レッスンで作った料理の数々。
どれも日本ではなかなか作ることのできないメニューばかりです。



A simple cake. It is sometimes the most delicious.
家庭料理コースでももちろんドルチェ(デザート)も作ります。
シンプルなケーキ。それが一番美味しかったりします。

イタリア留学生活の一コマ。

イタリアでできた友人とドライブ!

Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter:
Course:
Italian Culinary Arts

Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
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Course:
Internship

Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter:
Course:
Italian Culinary Arts
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