Accademia Riaci
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Reporter
H. T.

Country: Japan
Course: Italian Home Cooking
Program: Summer Course
Period: Sep 11, 2023 – Oct 6, 2023

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Summer Intensive Course

I work as a cook. I used to cook Italian food at restaurants and hotels, but I had always wanted to learn about local cuisine and home cooking from people who live there, and after the coronavirus pandemic, I was finally able to participate. (This time it's a 4-week home cooking course.)
料理の仕事をしています。レストランやホテルなどでイタリア料理もしていたのですが、郷土料理や家庭料理を、現地でその土地で暮らす人から学びたいとずっと思っており、コロナ禍を経てようやく参加することができました。（今回は4週間の家庭料理コースです。）

Oct. 10, 2023 | Posted in Senza categoria , | Tags:, Reporter: H. T. | Course: Summer Intensive Course

H. T.


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