Accademia Riaci
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Aug. 01, 2025 | Posted in Senza categoria , Student Reporter | Tags:K, InternshipReporter: | Course: Internship
Gelato Internship Course (#14) – K
4月28日(月)9時から1時間イタリア語プライベートレッスン。インターン先で困らぬよう、ジェラテリアで使いそうな会話を中心に授業をしてくれました。先生は柔軟に私に合った内容で授業を進めてくれます。
Wednesday, April 30 Today, I wanted to eat dumplings, so I made them at home. You can buy them at Asian supermarkets or eat them at Chinese restaurants. I have bought and eaten them several times, but the taste is different from that of Japanese dumplings, probably due to the difference in spices. To make the dumplings from the skin, I looked for strong flour in the supermarket. I heard that the product with “MANITOBA” written on the label in Italy is close to strong flour. This is the first time I made it with only vegetables from the peel.
4月30日(水)今日は、餃子が食べたくなり家で作りました。アジアンスーパーで売っていたり、中国レストランでも食べれます。数回買って食べましたが香辛料の違いか日本の餃子と味が違います。皮から作る為、スーパーで強力粉を探しました。イタリアの表記では(MANITOBA )と書いてある商品が強力粉に近いそうです。初めて皮から野菜だけで作りました。



5月1日(木)今日は気になっていたジェラテリアへ行きました。1989年から続いているジェラテリア。一口食べた瞬間、濃厚さにハマってしまいました。




Gelato Internship Course (#14) – K
Private Italian lesson on Monday, April 28 at 9:00 a…
Language:
Reporter:
Course:
Internship

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6/30 Day1
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Oh my! We had a rough start …
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Course:
Jewelry Making

Gelato Internship Course (#13) – K
Private Italian lesson on Monday, April 21 at 9:00 a…
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Reporter:
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