Accademia Riaci
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Jul. 09, 2025 | Posted in Senza categoria , | Tags:, Reporter: | Course: Internship

Gelato Internship Course (#11) – K

(April 7)
Private Italian class at 9:00. It starts with answering homework. He carefully teaches me what I don’t understand. The one-hour class, consisting mainly of conversation and grammar for daily life, is over in a flash.

(4月7日)
9時からイタリア語のプライベート授業。宿題の答え合わせから始まる。わからないところを丁寧に教えてくれる。日常生活で使う会話と、文法メインで1時間の授業はあっという間に終わる。
Gelato Internship blog
(April 10)
Today, after stopping by the school, we went out to look for gelato. We headed to a store we had researched and were curious about. The standards for good gelato have changed a bit since I took the sugar class. Although I have my favorite texture, sweetness, consistency, and taste, I found a store that is the closest to the gelato I want to make.

(4月10日)
今日は、学校へ立ち寄った後、ジェラート探しに出かける。リサーチして気になっていたお店へ向かう。糖の授業を受けてから食べるジェラートは、美味しいの基準が少し変わった。好きな食感や甘さ加減、粘度、好みはあるものの、作りたいジェラートに一番近いお店を見つけた。
Gelato Internship blog
Gelato Internship blog

OTHER REPORT

Jewelry Making Summer Course (#2) – Mi H.

Day 1 Cutting out earrings Today I started working…
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Course: Jewelry Making

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Gelato Internship Course (#11) – K

(April 7) Private Italian class at 9:00. It starts …
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Course: Internship

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Painting & Drawing Summer Course (#7) – J.K.

Strolling along the path. A little away from the c…
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Course: Painting and Drawing

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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