Accademia Riaci
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Jul. 09, 2025 | Posted in Senza categoria , Student Reporter | Tags:K, InternshipReporter: | Course: Internship
Gelato Internship Course (#11) – K
Private Italian class at 9:00. It starts with answering homework. He carefully teaches me what I don’t understand. The one-hour class, consisting mainly of conversation and grammar for daily life, is over in a flash.
(4月7日)
9時からイタリア語のプライベート授業。宿題の答え合わせから始まる。わからないところを丁寧に教えてくれる。日常生活で使う会話と、文法メインで1時間の授業はあっという間に終わる。

Today, after stopping by the school, we went out to look for gelato. We headed to a store we had researched and were curious about. The standards for good gelato have changed a bit since I took the sugar class. Although I have my favorite texture, sweetness, consistency, and taste, I found a store that is the closest to the gelato I want to make.
(4月10日)
今日は、学校へ立ち寄った後、ジェラート探しに出かける。リサーチして気になっていたお店へ向かう。糖の授業を受けてから食べるジェラートは、美味しいの基準が少し変わった。好きな食感や甘さ加減、粘度、好みはあるものの、作りたいジェラートに一番近いお店を見つけた。



Jewelry Making Summer Course (#3) – Mi H.
6/30 Day1
(seal ring)
Oh my! We had a rough start …
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Reporter:
Course:
Jewelry Making

Gelato Internship Course (#13) – K
Private Italian lesson on Monday, April 21 at 9:00 a…
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Reporter:
Course:
Internship

Painting & Drawing Summer Course (#9) – J.K.
An oil painting of a Botticelli reproduction that …
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Reporter:
Course:
Painting and Drawing
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