Accademia Riaci
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Apr. 26, 2024 | Posted in Senza categoria , Student Reporter | Tags:Kosuke I., Italian Culinary ArtsReporter: | Course: Italian Culinary Arts
Chef Training Course (#2) – Kosuke I

インターンシップ先のレストランでイタリア料理の仕込み中。

こちらもインターンシップ先のレストラン。すごい量のムール貝!

インターンシップ先の厨房で日々イタリア料理の現場で腕を磨いています。

フィレンツェの街並み。サンタ・マリア・ノヴェッラ駅の前。

It looks like a painting!
アルノ川の水面にサン・フレディアーノ教会の建物が写り、とても幻想的。
まるで絵画のようです!!

Gelato Internship Course (#6) – K
(3月3日)
9時からイタリア語の授業。スライドを使い、今日は日常生活で使う、バールで注文する時に役立…
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Reporter:
Course:
Internship

Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
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Reporter:
Course:
Italian Culinary Arts

Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
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Reporter:
Course:
Italian Home Cooking
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