Accademia Riaci
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Apr. 26, 2024 | Posted in Senza categoria , Student Reporter | Tags:Kosuke I., Italian Culinary ArtsReporter: | Course: Italian Culinary Arts
Chef Training Course (#2) – Kosuke I

インターンシップ先のレストランでイタリア料理の仕込み中。

こちらもインターンシップ先のレストラン。すごい量のムール貝!

インターンシップ先の厨房で日々イタリア料理の現場で腕を磨いています。

フィレンツェの街並み。サンタ・マリア・ノヴェッラ駅の前。

It looks like a painting!
アルノ川の水面にサン・フレディアーノ教会の建物が写り、とても幻想的。
まるで絵画のようです!!

Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter:
Course:
Italian Culinary Arts

Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter:
Course:
Internship

Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter:
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.