Accademia Riaci
Student Reports
Read all class reports from our students!
Nov. 28, 2024 | Posted in Senza categoria , Student Reporter | Tags:W. Takahashi, Italian Culinary ArtsReporter: | Course: Italian Culinary Arts
Chef Training Course (#1) – w-takahashi

世界遺産がたくさん立ち並ぶフィレツェ。

Duomo
フィレンツェ近郊の街、シエナ。
ドゥオーモ

Piazza del Campo
シエナ
かんぽ広場

Friendly Italians are very kind and gentle.
イタリア人ともすっかり打ち解けた高橋さん。
フレンドリーなイタリア人はとても親切で優しいです。

Cured ham, assorted salami.
お肉が美味しいトスカーナ料理。
生ハムやサラミの盛り合わせ。

そしてフィレンツェといえばビスッテッカ・アッラ・フィオレンティーナ(フィレンツェ風ステーキ)!

クリスマスマーケットの様子。

料理コースの仲間との写真。

インターン仲間との写真。

Gelato Internship Course (#6) – K
(3月3日)
9時からイタリア語の授業。スライドを使い、今日は日常生活で使う、バールで注文する時に役立…
Language:
Reporter:
Course:
Internship

Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
Language:
Reporter:
Course:
Italian Culinary Arts

Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
Language:
Reporter:
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.