Accademia Riaci
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Nov. 28, 2024 | Posted in Senza categoria , Student Reporter | Tags:W. Takahashi, Italian Culinary ArtsReporter: | Course: Italian Culinary Arts
Chef Training Course (#1) – w-takahashi

世界遺産がたくさん立ち並ぶフィレツェ。

Duomo
フィレンツェ近郊の街、シエナ。
ドゥオーモ

Piazza del Campo
シエナ
かんぽ広場

Friendly Italians are very kind and gentle.
イタリア人ともすっかり打ち解けた高橋さん。
フレンドリーなイタリア人はとても親切で優しいです。

Cured ham, assorted salami.
お肉が美味しいトスカーナ料理。
生ハムやサラミの盛り合わせ。

そしてフィレンツェといえばビスッテッカ・アッラ・フィオレンティーナ(フィレンツェ風ステーキ)!

クリスマスマーケットの様子。

料理コースの仲間との写真。

インターン仲間との写真。

Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter:
Course:
Italian Culinary Arts

Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter:
Course:
Internship

Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter:
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.