Accademia Riaci
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Apr. 13, 2024 | Posted in Senza categoria , Student Reporter | Tags:Kosuke I., Italian Culinary ArtsReporter: | Course: Italian Culinary Arts
Chef Training Course (#1) – Kosuke I
Since we cook for a large number of people, we have a tremendous amount of ingredients.大人数の料理を作るので、材料もすごい量です。
The pots and pans used in the cooking class are also quite large.Cooking also requires physical strength!
調理実習で使うお鍋やフライパンもかなり大きいです。
料理には体力も必要！
The Christmas markets, Christmas trees, and illuminated lights are very beautiful.
クリスマス時期のフィレンツェ。
クリスマスマーケットやクリスマスツリー、光り輝くイルミネーションがとても綺麗です。
Gelato Internship Course (#6) – K
（3月3日）
9時からイタリア語の授業。スライドを使い、今日は日常生活で使う、バールで注文する時に役立…
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Internship
Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
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Italian Culinary Arts
Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
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Italian Home Cooking
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