Accademia Riaci
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Apr. 11, 2024 | Posted in Senza categoria , Student Reporter | Tags:Haruki K., Italian Culinary ArtsReporter: | Course: Italian Culinary Arts
Chef Training Course (#1) – Haruki K

A colorful menu.
レッスンで作ったパーティ料理。
色とりどりのメニュー。

Although I am busy, I am enjoying Italian life to the fullest and every day is exciting!
シエナのカンポ広場に行きました。
忙しいながらもイタリア生活を満喫、毎日が刺激的です!

サンタ・マリア・ノヴェッラ薬局。

The casual scenery is all different from that of Japan.
石畳と教会、そして背の高い松の木。
何気ない景色が全て日本と違っています。

路地裏こそ絵になるのがイタリア。

シエナ、メルカート広場。

フィレンツェの中央市場の内部。

Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter:
Course:
Italian Culinary Arts

Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter:
Course:
Internship

Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter:
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.