Accademia Riaci
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Jun. 24, 2024 | Posted in Senza categoria , | Tags:, Reporter: | Course: Bag Making & Leather Arts

Bag Making Summer Course (#5) – Yang Guk HONG

I tried my hand at making a Boston bag, which I had never made before.
At first I was worried that I wouldn’t be able to make it, but as I went along, I remembered what I had done before, and I think I gradually got the hang of it. I’m glad it turned out well.

今まで作ったことのなかったボストンバッグに挑戦しました。
最初は作れるか不安でしたが、やっていくうちに今まででのことを思い出し、少しずつ要領が分かってきたような気がします。いい感じに仕上がりよかったです。
Bag Making blog
Bag Making blog
Bag Making blog
I went to Lucca for a cultural visit.
It was a nice quiet town with few people.

カルチャービジットでルッカに行きました。
人が少なく静かな街で良かったです。
Bag Making blog
Bag Making blog
Bag Making blog

OTHER REPORT

Chef Training Course (#3) – Ayaka S

Preparation at a famous restaurant In the preparati…
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Course: Italian Culinary Arts

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Gelato Internship Course (#5) – K

(February 24) Rain, Italian class starts at 9:00. …
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Course: Internship

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Chef Training Course (#2) – Ayaka S

Northern Italian Cooking Lesson Tagliatelle Bologne…
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Course: Italian Culinary Arts

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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