Accademia Riaci
Student Reports
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Ayaka S
Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Jan. 27, 2025 – Apr. 18, 2025
シェフ養成２ヶ月＋家庭料理3週間＋ジェラート1週間の合計3ヶ月のコースに参加。イタリア フィレンツェで、とことん料理と向き合う3ヶ月留学生活を実現しました。
Apr. 08, 2025 | Posted in Senza categoria , ProfileStudent Reporter | Tags:Ayaka S, Italian Culinary ArtsReporter: Ayaka S | Course: Italian Culinary Arts
Ayaka S
Painting & Drawing Summer Course (#12) – J.K.
Florence's famous bistecca. No matter how many tim…
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Painting and Drawing
Gelato Internship Course (#21) – K
Monday, June 16th. Italian class starts at 10 AM. Be…
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Jewelry Making Summer Course (#6) – Mi H.
7/21 Day 1
After a fun weekend, back to the daily g…
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Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.