Accademia Riaci
Student Reports
Read all class reports from our students!
Oct. 23, 2024 | Posted in Senza categoria , Student Reporter | Tags:Daniella Ruiz, ArchitectureReporter: | Course: Architecture
Architecture Report #17 – Daniella Ruiz
Pic1.Monday, October 2 | In class today, I worked on the details of my skate shop! The next step is to improve my drawer design!
Pic2.Monday, October 2 | For sunset, I went to the View on Art rooftop with a few friends!
Pic3.Monday, October 2 | For dinner, we went to Locanda Florentina to celebrate Romy’s birthday!
Pic4.Tuesday, October 3 | Almost done with my rose drawing with bic pen!
Pic5.Wednesday, October 4 | I refined my drawers and started to render!
Pic6.Wednesday, October 4 | After class, I went to Area 51 Climbing Center with a friend from school! This was my first-time rock climbing without a harness!
Pic7.Thursday, October 5 | I started adding people and more assets to make my store come to life!
Pic8.Thursday, October 5 | I had dinner with friends from Accademia Riaci! Great company and great food!
Pic9.Friday, October 6 | For the art visit this week, the theme was Medieval Tower Houses in Florence.
Pic10.Friday, October 6 | After the art visit, we had dinner at Menchetti!
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter:
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter:
Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter:
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.