Accademia Riaci
Student Reports
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Dec. 06, 2016 | Posted in Senza categoria , Assistant Reporter | Tags:Emi Ota, InternshipReporter: | Course: Internship
Internship 6-Internship Course 2016
先日友人がスタッフでお手伝いをしていたFestival Giapponese展を見に行ってきました。
毎年11月位に行われますが、昨年行った時より規模が少し大きくなっていた気がします。
こちらでは、日本らしい雑貨、日本の絵画、折り紙体験、日本食などなど、日本の文化を知ることができるイベントです。習字のライブパフォーマンスは私も実は初めて見て生きた文字に感動しました。
日本のことを説明できるように、もっときちんとした知識とイタリア語を学ばなくてはと思いました。
興味がある方、また来年の開催時に行ってみてください。
トラムの駅のRESISTENZAで降りてすぐの会場です。
http://www.festivalgiapponese.it/xviii-festival-giapponese/
I went to see Festival Giapponese (Japanese Festival) where my friend was participating as a staff.
This festival takes place around November every year. It looked a bit bigger in scale compared to what I saw last year.
Here you get to see Japanese general goods and traditional paintings, experience origami making and taste Japanese food. I was impressed by the energetic Japanese character written in a calligraphy performance.
Please go visit next year if you are interested in Japanese culture.
It’s held at the location very close from Resistenza Station of the tram.
http://www.festivalgiapponese.it/xviii-festival-giapponese/
そしてもうすぐクリスマスなので学校の中も少し装飾をしてみました。
クリスマスマーケットが街中の色々なところで開催されるので楽しみです。
Our school is getting ready for Christmas with decorations.
I’m looking forward to going to the Christmas markets, which will be held all over Florence soon.

Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
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Course:
Italian Culinary Arts

Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
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Internship

Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
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Italian Culinary Arts
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