Accademia Riaci
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Apr. 12, 2017 | Posted in Senza categoria , Assistant Reporter | Tags:Emi Ota, InternshipReporter: | Course: Internship
Internship 17-Internship Course 2016
イタリアもだいぶ暖かくなってきました。
4月はイタリアでも大きなイベントがあります。
『Pasqua』と言って、キリストが亡くなり3日後に復活した事を記念して祝う祭りで、イタリアの復活祭になります。
休みの前はイタリアで様々な挨拶がありますが、Pasqua前も同じようにあるようです。
「Buona pasqua!良いパスクアを!」
このパスクワでは皆春の訪れを喜ぶそうです。
この復活祭を私は今までよく知りませんでした。
今回色々調べてみたのでご紹介します。
街中でたくさん売られているウサギ型や卵型のチョコレートの飾り。
卵は、雛が生まれる事とイエスが復活した事を結びつけたそうです。
It has become warmer a lot in Italy.
There is a big event in Italy.
It’s called “Pasqua”, the Italian Easter festival, which celebrate the fact that Christ died and was revived after three days.
Before the holidays there are various greetings in Italy, but it seems to be the same before Pasqua.
“Buona pasqua! Good Pasqua!
It seems that everyone is delighted by the spring coming.
I have not known this Easter festival until now.
I would like to explain it it since I tried to investigate this time.
Decorations of rabbit style and egg type chocolate which are sold in the city a lot.
It seems that eggs are symbol of the fact that chicks are born and that Jesus is resurrected.
またウサギはたくさんの子供を産み、生命力がある動物の象徴だそうです。
チョコレートの中には子供たちが喜ぶおもちゃが入っているそうです。
Rabbits lay many children, so they are symbols of vitality.
Chocolates contain toys that children enjoy.
コロンバ
イタリア語で鳩という意味だそうです。鳩は精霊の象徴だそうです。
パネットーネに似たドルチェで、1930年頃に広まったふんわりとしたお菓子です。
Colomba
It means a pigeon in Italian. The pigeon is symbol of the spirit.
It is a sweet and soft sweet spread around 1930, which is similar to Panettone.

Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
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Course:
Italian Culinary Arts

Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
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Internship

Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
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Italian Culinary Arts
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