Ayaka S
Reporter: Ayaka S
May. 01, 2025 | Posted in
Senza categoria , Student Reporter | Tags:
Ayaka S, Italian Culinary Arts
Reporter: | Course:
Italian Culinary Arts
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparation tour of a famous restaurant, we observed the preparation of a famous Florentine restaurant, TRATTORIA MARIO. Trattoria Mario is a family-… [Read more]
Apr. 28, 2025 | Posted in
Senza categoria , Student Reporter | Tags:
Ayaka S, Italian Culinary Arts
Reporter: | Course:
Italian Culinary Arts
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bolognese pasta made from dough. And Milanese Cotolette. They say you can’t call it cotollette if it doesn’t have ribs on it. The green pasta, ravi… [Read more]
Apr. 08, 2025 | Posted in
Senza categoria , Student Reporter | Tags:
Ayaka S, Italian Culinary Arts
Reporter: | Course:
Italian Culinary Arts
Chef Training Course (#1) – Ayaka S
Cooking Lessons
Cooking lessons begin with Tuscan cuisine, of which Florence is the capital.
Students try various recipes of Tuscan and Northern Italian cuisine!
There were many unfamili… [Read more]
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant In the preparation tour of a famous restaurant, we observed the preparation of a famous Florentine restaurant, TRATTORIA MARIO. Trattoria Mario is a family-… [Read more]
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson Tagliatelle Bolognese pasta made from dough. And Milanese Cotolette. They say you can’t call it cotollette if it doesn’t have ribs on it. The green pasta, ravi… [Read more]
Chef Training Course (#1) – Ayaka S
Cooking Lessons Cooking lessons begin with Tuscan cuisine, of which Florence is the capital. Students try various recipes of Tuscan and Northern Italian cuisine! There were many unfamili… [Read more]