Accademia Riaci
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emilia-asanza
Reporter
Emilia Asanza

Nationality: Ecuadorian
Course: Jewelry Design, Jewelry Making
Program: One-Year Course
Period: Sept. 8, 2014 - Apr. 24, 2015

She studied jewelry making in Ecuador for 3 years, and came to Italy to study new techniques of Jewelry. She chose Italy because Italy is the cradel of arts and place with great artists. She’d also like to learn more about culture, gastronomy and Italian people.

Jan. 22, 2015 | Posted in Reports, Jewelry Making , | Tags:, Reporter: Emilia Asanza | Course: Jewelry Making

Weekly Report (Christmas holiday)

In my Christmas holiday, I went to France with some friends. The first two weeks I spend in Paris, visiting a little of that beautiful city. I went to the Louvre , Eiffel Tower , Place Vendome among others.
My Christmas night was beautiful, I loved it because I was with people from different nationalities, like my British and French friends. During new years eve I went to Lyon, and spend the rest of my vacation in a house near the forest. It was very relaxing to get out of the city and share a lot of time with old time friends.


Reporte semanal/ vacaciones de navidad
En mis vacaciones de navidad, pase en Francia con amigos. Las primeras dos semanas pase en Paris, conociendo un poco de esa hermosa ciudad. Fui al museo de Louvre, torre Eifel, Place de vendome entre otros.
Mi noche de navidad fue distinta, me gusto mucho porque pude compartir culturas muy distintas a la mia ya que pase entre franceses e ingleses. En anio nuevo pase en Lyon, en una casa que es en el bosque, pude compartir con amigos de mi pais.


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OTHER REPORT

Jewelry Making Short Course (#03) – A.T.

I finished my second piece in the Jewelry Making c…
Language:   Reporter: A.T.
Course: Jewelry Making

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Bag Making Short Intensive Course (#1) – Shiho M

レッスンの様子です。 いろいろな形状のバッグに挑戦しました。 サンタ・マリア・デ…
Language:   Reporter: Shiho M.
Course: Bag Making & Leather Arts

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Chef Training Course (#1) – Ken K

シェフ養成コースの調理レッスンの様子。 主任のフランチェスコ先生から直接学べます。 先生と生徒の…
Language:   Reporter: Ken K.
Course: Italian Culinary Arts

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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