Accademia Riaci
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Sharon Palihawadana
Nationality: Sri Lankan
Course: Painting and Drawing
Program: Master Coures
Period: Sep. 4, 2017 – Apr. 28, 2018
Since her childhood it is one for her dreams to be pursuing her masters in art and design. She applied to the international art and design competition 2017 and obtained second place in category of professional in art painting and drawing section.
スリランカでも最高の大学のうちのひとつで学び、アートとデザインの学位を得た能力を使い、靴とファッションデザインの仕事を経験しました。ここ4年間、靴産業に関わるグローバルなトレンドや、技術の中におり、それらにインスパイアされてきました。子供の頃からアートとデザインを職人から学ぶ事が夢でした。国際アート&デザインコンペティション2017に応募し、絵画とドローイング部門で第2位に入賞をしました。
Nov. 08, 2018 | Posted in Reports, Painting and Drawing , Student Reporter | Tags:Sharon Palihawadana, Painting and DrawingReporter: Sharon Palihawadana | Course: Painting and Drawing
Painting-Drawing 23-Master Course 2017 (Student1)
Egg tempera does not blend easily like oil. Because it dries so quickly. This can advantageous because it doesn’t become muddy when lighter colors are applied over darker ones. It can easily renew a color by working light over dark. In fact a tempera painting becomes richer when more layers are applied. This week I practice tempera one of my favorite art technique.
The most difficult thing about eating in Italy is that you can’t try everything. Every day you have a finite number of meals, and a finite amount of space in your stomach, whereas there seem to be an infinite number of Italian dishes that you “absolutely need to try”. From regional specialties to the finest seasonal delicacies, you would need multiple lifetimes to sample all the best Italian food.
Textile Design Short Course (#24) – Tomomi W
During the Pasqua vacation I reworked a painting I…
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Reporter: Tomomi W.
Course:
Textile Design
Chef Training Course (#1) – Kosuke I
Since we cook for a large number of people, we hav…
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Reporter: Kosuke I.
Course:
Italian Culinary Arts
Chef Training Course (#1) – Haruki K
Party dishes made in the lesson.
A colorful menu.…
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Reporter: Haruki K.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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