Accademia Riaci
Student Reports

Read all class reports from our students!

 Yihan ZHANG
Reporter
Yihan ZHANG

Nationality: Chinese
Course: Jewelry Making
Program: Short Course
Period: Mar. 2, 2015 - Jun. 26, 2015

May. 07, 2015 | Posted in Reports, Jewelry Making , | Tags:, Reporter: Yihan ZHANG | Course: Jewelry Making

Jewelry Making 9-Art Short:Spring 2015

Yihan ZHANG_20150501_1
This week is raining a lot, but fortunately the weather gets better on Wednesday.

这周一直在下雨,但是幸运的是到周三天气好了起来。

Yihan ZHANG_20150501_2

Yihan ZHANG_20150501_3
Me and my friends went to the shops on the old bridge, inspired a lot by their charming handcraft.

我们去参观了老桥上的店铺,看到他们的工艺,我们很受启发。

Yihan ZHANG_20150501_4
On my class, I continued with my ring and prepared to set a agate on the top.

在课上,我继续制作戒指,并且准备好了把我的一块玛瑙石头镶嵌在上面。

Yihan ZHANG_20150501_5
After polished,the ring looks better. I put the agate on the top and tried to find a prefect position for it.

在抛光戒指后,它基本显现出我要达到的效果。我把石头放在上面比较,确保找到一个完美的位置。

Yihan ZHANG_20150501_6
The last step and the hardest, was to set the stone with the Punching machine. I had to use it carefully and slowly, otherwise I will hurt the stone

最后一步,也是最困难的一步,是用吊机上的电动冲子镶嵌宝石。我必须很小心谨慎的使用它。

Yihan ZHANG_20150501_7
On Thursday evening, me and my friends tried to make Udon Noodle, a very famous noodle in Japan.

周四下午,我和朋友尝试制作在日本很有名的乌冬面,看起来很成功。


Comment

OTHER REPORT

Italian Home Cooking Course (#1) – K.H.

It was a great experience and made for a fulfilling …
Language:   Reporter: K.H.
Course: Italian Home Cooking

Read more

Italian Chef training / Home Cooking Course (#1) – T

Image 1 It takes about 40 minutes to walk to the sc…
Language:   Reporter: T
Course: Italian Culinary Arts, Italian Home Cooking

Read more

Italian Home Cooking Course (#1) – R.U.

A scene from the lesson. We learned …
Language:   Reporter: R.U.
Course: Italian Home Cooking

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2024 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS