Accademia Riaci
Student Reports

Read all class reports from our students!

 Yihan ZHANG
Reporter
Yihan ZHANG

Nationality: Chinese
Course: Jewelry Making
Program: Short Course
Period: Mar. 2, 2015 - Jun. 26, 2015

Jun. 24, 2015 | Posted in Reports, Jewelry Making , | Tags:, Reporter: Yihan ZHANG | Course: Jewelry Making

Jewelry Making 16-Art Short:Spring 2015

Yihan ZHANG_20150619_1
This week I started to make my last object —– a lily pendant for my friend’s wedding.

这周我开始制作最后的一个作品 —- 送给朋友婚礼上佩戴的一个百合造型的吊坠。

Yihan ZHANG_20150619_2
I made 2 pieces of silver panel, and punched them into concave shapes.

我做好两片银板,并且用球形冲子把它们制作成凹陷形状。

Yihan ZHANG_20150619_3
After heated and bent, I shaped the curves of the silver panels and soldered them together.

在加热弯曲银板后,我调整好两片银板的位置,并且把他们焊接在了一起。

Yihan ZHANG_20150619_4
After first time polished, I bought some pearls for this pendant and tried to find the better configuration.

在初次抛光后,我买了一些珍珠并且试着组合它们与吊坠主体,找寻更好的组合方式。

Yihan ZHANG_20150619_5
I soldered the support silver tube on the main part, for fixing the pearls.

我焊接了三个支撑珍珠的银管在主体吊坠上。

Yihan ZHANG_20150619_6
I bought the back part for the previous cufflink, and then soldered them together.

在买好前一个制作的袖扣的后部连接后,我把他们焊接到了一起。

Yihan ZHANG_20150619_7
This weekend I went back to Milan again, and visited a lot of interesting exhibitions. Like the Fondazione Prada, it is hold at the cityside of Milan and inspired me a lot.

这周末我再次回到米兰,并且去参观了很多有趣的展览。这次去参观的Fondazione Prada 就是个很有意思的展览。

Yihan ZHANG_20150619_8
I spent an unforgettable night in Expo this Saturday, with a lot of delicious food.

这周我在世博会度过了一个难忘的晚上,尝试了大批各国风情的食物。


Comment

OTHER REPORT

Italian Home Cooking Course (#1) – K.H.

It was a great experience and made for a fulfilling …
Language:   Reporter: K.H.
Course: Italian Home Cooking

Read more

Italian Chef training / Home Cooking Course (#1) – T

Image 1 It takes about 40 minutes to walk to the sc…
Language:   Reporter: T
Course: Italian Culinary Arts, Italian Home Cooking

Read more

Italian Home Cooking Course (#1) – R.U.

A scene from the lesson. We learned …
Language:   Reporter: R.U.
Course: Italian Home Cooking

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2024 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS