A sample menu for 1 week Entrée Red and yellow pepper crostini
Pigeon meat crostini
Valetiana parmesan cheese taste
Crostini with clam First dish Risotto parmesan cheese taste
Spaghetti with basil past
Pumpkin soup
Spaghetti dried mullet roe taste
Main dish Chicken of the Palio
Roast sparerib and potato
Mix fry, chicken-rabbit-vegetable Sicilian style mackerel
Dessert Apple flitter
Tuscan style ring cake with anis liqueur
Crème caramel
Fruit dessert
A sample menu for one month
Lesson 1
Entrée Mix vegetable crostini
Eggplant carpaccio
Tuscan crostini
Carrot, apple and cheese salad
First dish Carbonara
Risotto with carrot and echalote
Tuscan minestrone
Classic Lasagna
Main dish + side dish Stuffed turkey with spinach
Florence style stewed plucks with potato
Fagottini with cabbage
Mix salad
Dessert Ricotta cheese cake
Fruit roll
Yukki apple tart
Classic tiramisu
Lesson 2
Entrée Marinated sardines
Black cabbage crostini
Tomato in oven
Little cup salad
First dish Cuttlefish ink flavor risotto
Vegetarian source pasta
Nude ravioli
Lemon flavor risotto
Main dish and side dish Sword fish rolls with mini-tomato
Pizza source stew with potato
Pork with apples
Mini-rolls with artichokes
Dessert Crostata with marmalade
Cookie of Prato
Apple and walnuts pie
Florence style chestnut cake
