Home Cooking Examples
A sample menu for 1 week
Entrée
Red and yellow pepper crostini
Pigeon meat crostini
Valetiana parmesan cheese taste
Crostini with clam
First dish
Risotto parmesan cheese taste
Spaghetti with basil past
Pumpkin soup
Spaghetti dried mullet roe taste
Main dish
Chicken of the Palio
Roast sparerib and potato
Mix fry, chicken-rabbit-vegetable
Sicilian style mackerel
Dessert
Apple flitter
Tuscan style ring cake with anis liqueur
Crème caramel
Fruit dessert
A sample menu for one month
Lesson 1
Entrée
Mix vegetable crostini
Eggplant carpaccio
Tuscan crostini
Carrot, apple and cheese salad
First dish
Carbonara
Risotto with carrot and echalote
Tuscan minestrone
Classic Lasagna
Main dish + side dish
Stuffed turkey with spinach
Florence style stewed plucks with potato
Fagottini with cabbage
Mix salad
Dessert
Ricotta cheese cake
Fruit roll
Yukki apple tart
Classic tiramisu
Lesson 2
Entrée
Marinated sardines
Black cabbage crostini
Tomato in oven
Little cup salad
First dish
Cuttlefish ink flavor risotto
Vegetarian source pasta
Nude ravioli
Lemon flavor risotto
Main dish and side dish
Sword fish rolls with mini-tomato
Pizza source stew with potato
Pork with apples
Mini-rolls with artichokes
Dessert
Crostata with marmalade
Cookie of Prato
Apple and walnuts pie
Florence style chestnut cake
Lesson 3
Entrée
Mushroom crostini
Coccoli
Octpus salad
Tomato in oven
First dish
Leek onion soup
Pasta with artichokes
Grosseta style tagliatelle
Pasta and broccoli
Main dish and side dish
Red pepper flavor pork
Chicken with vegetable
Sardine quiche
Mini-rolls with apples
Dessert
Rice cake
Brutti e buoni
Pineapple cake
Carrot cake with orange taste
Lesson 4
Entrée
Seasoned dry tomato
Porrata
Artichoke carpaccio
Steamed moule
First dish
Green rice
Mushroom risotto
Tortiglioni with meat source
Polenta
Main dish and side dish
Ossobuco (stewed veal’s leg meat)
Stewed chicken and vegetable with white source
Meat balls with mushroom
Inzimino
Dessert
Hazelnut cake
Crispy apple cake
Pear pie
Apples in cup
