First Day
Red and yellow pepper crostini
Risotto parmesan cheese taste
Chicken of the Palio
Apple flitter

Second Day
Pigeon meat crostini
Spaghetti with basil past
Roast sparerib and potato
Tuscan style ring cake with anis liqueur

Third Day
Valetiana parmesan cheese taste
Pumpkin soup
Mix fry, chicken-rabbit-vegetable
Crème caramel

Forth Day
Crostini with clam
Spaghetti dried mullet roe taste
Sicilian style mackerel
Fruit dessert

A sample menu for 4 weeks
First Week
Entrée
Mix vegetable crostini
Eggplant carpaccio
Tuscan crostini
Carrot, apple and cheese salad

First dish
Carbonara
Risotto with carrot and echalote
Tuscan minestrone
Classic Lasagna

Main dish + side dish
Stuffed turkey with spinach
Florence style stewed plucks with potato
Fagottini with cabbage
Mix salad

Dessert
Ricotta cheese cake
Fruit roll
Yukki apple tart
Classic tiramisu

Second Week
Entrée
Marinated sardines
Black cabbage crostini
Tomato in oven
Little cup salad

First dish
Cuttlefish ink flavor risotto
Vegetarian source pasta
Nude ravioli
Lemon flavor risotto

Main dish and side dish
Sword fish rolls with mini-tomato
Pizza source stew with potato
Pork with apples
Mini-rolls with artichokes

Dessert
Crostata with marmalade
Cookie of Prato
Apple and walnuts pie
Florence style chestnut cake

Third Week
Entrée
Mushroom crostini
Coccoli
Octpus salad
Tomato in oven

First dish
Leek onion soup
Pasta with artichokes
Grosseta style tagliatelle
Pasta and brocccoli

Main dish and side dish
Red pepper flavor pork
Chicken with vegetable
Sardine quiche
Mini-rolls with apples

Dessert
Rice cake
Brutti e buoni
Pineapple cake
Carrot cake with orange taste

Firth Week
Entrée
Seasoned dry tomato
Porrata
Artichoke carpaccio
Steamed moule

First dish
Green rice
Mushroom risotto
Tortiglioni with meat source
Polenta

Main dish and side dish
Ossobuco (stewed veal’s leg meat)
Stewed chicken and vegetable with white source
Meat balls with mushroom
Inzimino

Dessert
Hazelnut cake
Crispy apple cake
Pear pie
Apples in cup