FLORENCE--Officials from Japan's agriculture ministry were singing the praises of traditional Japanese ingredients at a food fair here in Tuscany, a region in central Italy with a rich history in wi… [Read more]
Ciao a tutti!
Do you like coffee? From the moment you arrive in Italy, you will realize that “bars” represent an essential part of Italian people’s everyday life. Italians may visit their local bar s… [Read more]
Today, we'd like to introduce our popular "Barista Course"!
As you might already know, Italy is famous for its Coffee, such as Espresso, Cappuccino, etc.
In our Barista course, you can … [Read more]
Hello everyone!Today I would like to introduce our guided visit to a CHEESE PRODUCTION FACTORY!This is one of the various events included in our “Culinary Art for Porfessionals” course, a very popular… [Read more]
Hello! This is Accademia Riaci Office staff.The weather has become so hot these days…!With the sudden temperature rise as if the summer has arrived, our Tokyo staffs have been turning on electric fan … [Read more]
Ciao!Today we would like to introduce our Italian home cooking with English interpreter.Accademia Riaci is a professional school of art, design, and cooking accredited by state of Toscana.We are locat… [Read more]
Hello, there! How are you?Today, we would like to show you our Italian Home Cooking course with interpreter.
Nowadays, Italian cuisine can be found anywhere in the world, but the origin of such popul… [Read more]
Hello all! This is Accademia Riaci Tokyo staff.This time we proudly report culinary art lesson by Prof. Francesco Coniglio. He is the director professor of Culinary Art Course for Professionals, and a… [Read more]
Hello all!This is Accademia Riaci School staff.
This week, our professor of culinary arts course for professionals at Accademia Riaci in Florence, Prof. Francesco Coniglio visits Japan for the firs… [Read more]